Menu

We are currently in the process of building three different menus to better accommodate the changing seasons and the availability of local product in Eastern Iowa. We offer a full service menu, giving you as much or as little as you'd like from appetizers and salads, pizzas and desserts, to beers, wines and non-alcoholic beverages. Here are a few examples from 2015:

appetizers + crostini:
focaccia breads: date and walnut, honey and currant, or sea salt and rosemary
bacon wrapped, almond stuff dates
caprese(tomato, basil, mozzarella)
fire roasted tomatoes w. fontina
goat cheese, roasted grapes + walnuts
asparagus, walnut crema + pecorino

skewers:
roasted fennel + anchovy
artichoke + speck
chicken + creole honey mustard

salads:
caesar salad w. torn croutons + parmesan
roasted beets w. goat cheese, candied pecans + arugula
shaved fennel + arugula w. parmesan + lemon vinaigrette
seasonal panzanella

pizzas:
pizza margherita (san marzano tomato sauce, fresh mozzarella, basil)
pizza bianca (fresh mozzarella, basil, crushed red pepper, garlic)
cherry tomatoes, sweet corn, basil, goat cheese
mortadella, san marzano tomato sauce, smoked mozzarella, caramelized onion
peaches, truffle honey, caramelized onion, smoked pork belly
butternut squash, fontina, arugula, gremolata
onions agrodolce, smoked pork belly, blue cheese
wild mushroom, tartufo, soft herbs
... and many, many more ...

dessert:
cast iron cookies
lavender shortbread
hazelnut biscotti
raspberry + lime cheesecakes
berry tart w. rose cream
fresh fruit tart w. bavarian filling